Pongal with Coconut Milk and Peas

Method

1. Rinse rice and peas thoroughly under running water.
2. In a pot, heat oil and add cumin seeds. Sauté until fragrant.
3. Add onions, green chili, and turmeric. Cook until onions turn golden.
4. Add rice, peas, and salt. Pour water and bring to a boil.
5. Reduce heat, add coconut milk, and simmer for 10-15 minutes until rice is tender.