South Indian Tamil · India
Pongal with Ghee and Cashews
A rich South Indian rice dish with ghee, cashews, and spices.
30 minutes4 servings
Ingredients
Method
- Cook rice and water until tender. Set aside.
- In a pan, heat ghee, add mustard seeds, cumin seeds, and green chili.
- Add onions and sauté until golden. Add cashews and cook until fragrant.
- Mix in cooked rice, turmeric, and salt. Cook for 5 minutes.