South Indian Tamil · India
Pongal with Green Beans and Peas
A classic South Indian breakfast dish with green beans, peas, and rice cooked in spiced coconut milk.
30 minutes4 servings
Ingredients
Method
- Rinse rice and green beans thoroughly under running water.
- In a pot, heat oil, add cumin seeds, and sauté until fragrant.
- Add green peas, green beans, turmeric, and salt, stir well.
- Pour in water, bring to a boil, reduce heat, and simmer for 20-25 minutes.
- Stir in grated coconut, cook for 5 more minutes until thickened.