Pongal with Mustard Paste and Peas

Method

1. Rinse rice and peas thoroughly under running water.
2. In a pot, heat oil and add cumin seeds. Sauté until fragrant.
3. Add onions, green chili, and mustard paste. Cook until onions turn golden.
4. Add rice, peas, turmeric, and salt. Pour water and bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.