South Indian Tamil · India
Pongal with Spinach and Peas
A nutritious South Indian dish with spinach, peas, and rice cooked in spiced coconut milk.
30 minutes4 servings
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Ingredients
Method
- Rinse rice and wash spinach thoroughly.
- Heat oil in a pot, add cumin seeds, and sauté until fragrant.
- Add spinach, peas, turmeric, and salt, stir well.
- Pour in water, bring to a boil, reduce heat, and simmer for 20-25 minutes.
- Stir in grated coconut, cook for 5 more minutes until thickened.