South Indian Tamil · India

Pongal with Tamarind and Carrots

Name: Pongal with Tamarind and Carrots
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Tamil
Ingredients: 1 cup raw rice; 1/2 cup carrots, diced; 1 cup tamarind pulp; 2 cups water; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp turmeric; 1/2 tsp sugar; 1/4 cup ghee; Salt to taste

A sweet and tangy variation of pongal with carrots, tamarind, and aromatic spices.

40 minutes4 servings

Method

Rinse rice and set aside.
In a pot, heat ghee, add cumin and mustard seeds, and let them sizzle.
Add turmeric, carrots, and tamarind pulp; cook for 2 minutes.
Add water, bring to a boil, then reduce heat and simmer until rice is cooked and carrots are tender.

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