South Indian Tamil · India

Pongal with Tamarind and Coconut Milk

Name: Pongal with Tamarind and Coconut Milk
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian Tamil
Ingredients: 1 cup raw rice; 1 cup water; 2 tbsp tamarind paste; 1 cup coconut milk; 1 tsp cumin seeds; 1/2 tsp turmeric; Salt to taste

A creamy South Indian porridge made with tamarind, coconut milk, and rice.

25 minutes4 servings

Method

Rinse rice and cook in water until soft.
Add tamarind paste and stir well.
Mix in coconut milk and simmer for 5 minutes.
Season with cumin, turmeric, and salt. Cook for 2 more minutes.

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