Pongal with Tamarind and Cumin

Method

1. Rinse rice and soak for 30 minutes.
2. In a pot, heat oil, add cumin and mustard seeds, and sauté until they pop.
3. Add onions, tamarind paste, and turmeric, cook until onions soften.
4. Add rice and water, bring to a boil, then simmer until rice is tender.