South Indian Tamil · India
Pongal with Tamarind and Curry Leaves
A South Indian rice dish with tamarind, curry leaves, and spices.
40 minutes4 servings
Ingredients
Method
- Rinse rice and soak for 30 minutes.
- In a pot, heat oil, add cumin and mustard seeds, and sauté until they pop.
- Add curry leaves, tamarind paste, and turmeric, cook for 2 minutes.
- Add rice and water, bring to a boil, then simmer until rice is tender.