South Indian Tamil · India
Pongal with Tamarind and Ghee
A rich and aromatic South Indian dish with tamarind, ghee, and rice.
25 minutes4 servings
Ingredients
Method
- Rinse rice and cook in water until soft.
- Add tamarind paste and stir well.
- Melt ghee in a pan and add cumin seeds.
- Mix everything together and cook for 3 minutes.