South Indian Tamil · India

Pongal with Tamarind and Jaggery

Name: Pongal with Tamarind and Jaggery
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian Tamil
Ingredients: 1 cup raw rice; 1 cup water; 2 tbsp tamarind paste; 1 tbsp jaggery; 1 tsp cumin seeds; 1/2 tsp turmeric; Salt to taste

A South Indian dish with tamarind, jaggery, and rice for a sweet and tangy flavor.

25 minutes4 servings

Method

Rinse rice and cook in water until soft.
Add tamarind paste and stir well.
Add jaggery and cumin seeds.
Cook for 2 minutes.

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