Pongal with Tamarind and Mustard Paste

Method

1. Rinse rice and soak for 30 minutes.
2. In a pot, heat oil, add cumin seeds, and sauté until fragrant.
3. Add onions, tamarind paste, mustard paste, and turmeric, cook until onions soften.
4. Add rice and water, bring to a boil, then simmer until rice is tender.