South Indian Tamil · India
Pongal with Tamarind and Peas
A tangy South Indian rice dish with tamarind and green peas.
35 minutes4 servings
Ingredients
Method
- Cook rice and water until tender. Set aside.
- In a pan, heat oil, add mustard seeds, cumin seeds, and green chili.
- Add onions and sauté until golden. Add tamarind paste and stir well.
- Add cooked rice, peas, turmeric, and salt. Mix and cook for 5 minutes.