South Indian Tamil · India
Pongal with Tamarind and Peas and Cumin
A South Indian Tamil breakfast dish with tamarind, peas, and cumin simmered in rice and lentils.
45 minutes4 servings
Ingredients
Method
- Rinse rice and urad dal. Soak for 30 minutes.
- In a pot, sauté cumin seeds, then add onion until golden.
- Add tamarind paste, peas, and turmeric. Cook 2 minutes.
- Add soaked rice and dal, 4 cups water. Bring to boil, simmer 20 minutes.