South Indian Tamil · India
Pongal with Tamarind and Peas and Ghee
A savory South Indian rice dish with tamarind, peas, and ghee, cooked in a traditional manner.
30 minutes4 servings
Ingredients
Method
- Rinse rice and peas under running water until water runs clear.
- In a pot, heat ghee, add cumin seeds, and sauté for 30 seconds.
- Add tamarind paste, turmeric, and water, bring to a boil.
- Stir in rice and peas, reduce heat, and simmer for 20 minutes.
- Season with salt and serve warm.