Portuguese · Portugal
Portuguese Baked Bacalhau
A baked dish of salted cod with potatoes, olives, and a creamy sauce.
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Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours.
- In a pot, cook the potatoes in salted water until tender.
- In a separate pan, melt butter and add flour to make a roux.
- Stir in milk, garlic, salt, and pepper.
- Place the cod and potatoes in a baking dish.
- Pour the sauce over the cod and potatoes.
- Bake at 375°F (190°C) for 20-25 minutes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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