Provençal Ratatouille

Method

1. Preheat oven to 200°C (400°F)
2. Dice eggplant, zucchini, tomatoes, bell pepper, and onion
3. Sauté garlic in olive oil until fragrant
4. Add all vegetables and cook for 10 minutes
5. Season with salt, pepper, and thyme
6. Transfer to a baking dish and bake for 25 minutes
7. Let rest for 10 minutes before serving