Sri Lankan

Pumpkin and Coconut Milk Curry with Mustard Seeds and Curry Leaves

Name: Pumpkin and Coconut Milk Curry with Mustard Seeds and Curry Leaves
Total time: 30 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 500g pumpkin, cubed; 1 onion, diced; 1 tbsp mustard seeds; 10 curry leaves; 1 cup coconut milk; 1 tsp turmeric; 2 green chilies, slit; 2 tbsp oil

A rich pumpkin curry with coconut milk, mustard seeds, and curry leaves.

30 minutes4 servings

Method

Heat oil in a pot, add mustard seeds and curry leaves, let sizzle.
Add onions and sauté until translucent.
Add pumpkin, turmeric, and chilies, stir for 3 minutes.
Pour in coconut milk, simmer for 15 minutes until pumpkin is tender.

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