Punjabi Indian · India

Punjabi Aloo Gobi

Name: Punjabi Aloo Gobi
Total time: 30 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 potatoes, cubed; 1 cauliflower, broken into florets; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp turmeric; 1 tbsp red chili powder; 1/2 tsp garam masala; 1/4 cup chopped coriander; 2 tbsp oil

A flavorful mix of potatoes and cauliflower in a spicy, tangy curry.

30 minutes4 servings

Method

Heat oil in a pan, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
Add turmeric and red chili powder, cook for 2-3 minutes.
Stir in potatoes and cauliflower, mix well.
Cover and cook for 10-12 minutes until tender.
Add garam masala and coriander, mix, and cook for 2 minutes.
Serve hot with bread or rice.

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