Punjabi Aloo Paratha

Method

1. Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
2. In a pan, sauté cumin seeds, green chili, and garam masala. Add mashed potatoes and cook until fragrant.
3. Roll dough into a circle, spread with spiced potatoes, and fold into a parcel.
4. Heat a tawa, cook paratha on both sides until golden and crisp.