Punjabi Indian · India

Punjabi Bhatta

Name: Punjabi Bhatta
Total time: 15 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil

A simple flatbread made from wheat flour and cooked on a tawa.

15 minutes4 servings

Punjabi Bhatta — Photo: Sonia Goyal · CC BY-SA 2.0

Ingredients

2 cups all-purpose flour
1/2 tsp salt
1/2 cup water
1 tbsp oil

Method

Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
Divide dough into small balls. Roll each into a thin circle.
Heat a tawa, cook each bhatta on both sides until golden.
Serve warm with any curry.

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