Punjabi Indian · India

Punjabi Chole

Name: Punjabi Chole
Total time: 90 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar

Spiced chickpea curry with tomatoes and onions

90 minutes4 servings

Method

Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook until oil separates.
Stir in cooked chickpeas, sugar, and garam masala. Simmer 10 minutes.

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