Punjabi Chole Kulche

Method

1. Soak chickpeas overnight and cook until tender.
2. In a pan, heat oil, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
3. Add turmeric, red chili powder, and cook for 2-3 minutes.
4. Stir in cooked chickpeas, garam masala, and coriander, simmer for 10 minutes.
5. Mix flour, baking powder, salt, and milk to make a soft dough.
6. Knead dough, let rest for 10 minutes, then shape into rounds.
7. Heat a tawa, cook kulche on both sides until golden brown.
8. Serve chole with hot kulche.