Punjabi Indian · India

Punjabi Chole Masala

Name: Punjabi Chole Masala
Total time: 50 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup chole (chickpeas); 2 tomatoes; 1 onion, chopped; 1 green chili; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp oil; salt to taste

A spicy chickpea curry with a blend of Indian spices and tomatoes.

50 minutes4 servings

Method

Soak chickpeas overnight. Cook until tender, then drain.
In a pan, heat oil, add cumin, then sauté onions until golden.
Add ginger garlic paste, green chili, and tomatoes. Cook until tomatoes soften.
Stir in cooked chickpeas, spices, and garam masala. Simmer for 15 minutes.

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