Punjabi Indian · India

Punjabi Gajar Halwa

Name: Punjabi Gajar Halwa
Total time: 30 min
Yield: 6 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups grated carrots; 1 cup milk; 1/2 cup ghee; 1/2 cup sugar; 1/4 tsp cardamom powder; 1/4 cup chopped nuts; 1/2 tsp rose water

A sweet dessert of grated carrots cooked in milk and ghee with spices.

30 minutes6 servings

Method

In a pan, heat ghee, add grated carrots, and cook for 5 minutes.
Add milk, sugar, and cardamom, stir well.
Cook on low heat, stirring occasionally, until thickened.
Stir in rose water and nuts, mix well.
Serve warm or chilled.

Desserts Vegetarian India recipes

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