Punjabi Indian · India

Punjabi Gobi Mattar

Name: Punjabi Gobi Mattar
Total time: 25 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g cauliflower florets; 100g green peas; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste

A flavorful vegetable dish with cauliflower and green peas, seasoned with Indian spices.

25 minutes2 servings

Method

Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add onions and sauté until golden. Add tomatoes and cook until softened.
Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
Sprinkle garam masala, mix well, and cook for 2 more minutes.

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