Punjabi Indian · India

Punjabi Kadi

Name: Punjabi Kadi
Total time: 30 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups yogurt; 1/4 cup gram flour; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp turmeric; 1 tbsp red chili powder; 1/2 tsp garam masala; 1/4 cup chopped coriander; 1/2 tsp sugar; 1/2 cup water; 2 tbsp oil

A tangy and spicy yogurt-based curry with gram flour, served with rice or bread.

30 minutes4 servings

Method

In a pan, heat oil, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
Add turmeric, red chili powder, and cook for 2-3 minutes.
Stir in yogurt, gram flour, and water, then simmer for 5 minutes.
Add garam masala, coriander, and sugar, mix well.
Cook for another 5 minutes until thickened.
Serve warm with rice or bread.

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