Punjabi Indian · India
Punjabi Lachha Paratha
A layered flatbread made with multiple folds and cooked on a tawa.
25 minutes4 servings
Ingredients
Method
- Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
- Divide dough into small balls. Roll each into a circle, spread with ghee, and fold into layers.
- Roll out into a thin circle, then cook on a hot tawa until golden and crisp.
- Repeat for all parathas and serve warm.