Punjabi Indian · India
Punjabi Makki Di Roti
A traditional flatbread made from cornmeal, served with sarson da saag or other side dishes.
25 minutes4 servings
Ingredients
Method
- Mix cornmeal, wheat flour, and salt in a bowl. Gradually add water to form a soft dough.
- Knead the dough for 5 minutes, then let it rest for 10 minutes.
- Divide into small balls, flatten into rounds, and cook on a hot griddle until bubbles form.
- Brush with ghee and oil, then cook briefly on both sides until golden.