Punjabi Indian · India

Punjabi Matar Paneer

Name: Punjabi Matar Paneer
Total time: 60 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup green peas; 200g paneer, cubed; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar

Peas with paneer in a spiced tomato sauce

60 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add peas, water, and sugar. Cook 10 minutes until tender.
Stir in paneer and simmer 5 minutes.

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