Punjabi Indian · India
Punjabi Naan
A soft, leavened bread cooked in a tandoor or on a griddle.
25 minutes4 servings
Ingredients
Method
- Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
- Knead the dough, divide into small balls, and roll into oval shapes.
- Heat a tawa, cook each naan on both sides until golden and puffed.
- Brush with melted butter and serve warm.