Punjabi Indian · India
Punjabi Puri
A deep-fried flatbread made from wheat flour and served with curries.
20 minutes4 servings
Ingredients
Method
- Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
- Divide dough into small balls. Roll each into a thin circle.
- Heat oil in a pan, deep-fry each puri until puffed and golden.
- Drain on paper towels and serve with curries.