Punjabi Indian · India
Punjabi Tandoori Roti
A soft, leavened flatbread cooked in a tandoor or on a hot griddle.
30 minutes4 servings
Ingredients
Method
- Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
- Knead the dough, divide into small balls, and roll into thin rounds.
- Heat a tawa, cook each roti on both sides until bubbles form and it puffs up.
- Serve hot with any curry.