Guatemalan

Pupusas de El Salvador con Frijoles y Queso

Name: Pupusas de El Salvador con Frijoles y Queso
Total time: 30 min
Yield: 6 servings
Cuisine: Guatemalan
Ingredients: 2 cups masa harina; 1 cup water; 1/2 cup cooked beans; 1/2 cup shredded cheese; 1/4 cup onion; 1 tbsp oil; salt to taste

Salvadoran pupusas filled with beans and cheese, a traditional Guatemalan dish.

30 minutes6 servings

Method

Mix masa, water, and salt into a dough, divide into balls.
Flatten into discs, fill with beans, cheese, and onion.
Cook on a griddle until golden brown, then serve.

Sides Snacks Vegetarian

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