Guatemalan

Pupusas de El Salvador con Queso y Lechuga

Name: Pupusas de El Salvador con Queso y Lechuga
Total time: 25 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 2 cups masa harina; 1 1/4 cups water; 1/2 cup grated cheese; 1/4 cup chopped lettuce; 1 tbsp olive oil; Salt to taste

Traditional Salvadoran stuffed corn cakes with cheese and lettuce, served with a side of curtido.

25 minutes4 servings

Method

Mix masa harina, water, and salt to form a dough.
Divide into small balls, flatten, and fill with cheese and lettuce.
Cook on a griddle until golden, then serve with curtido.

Snacks Vegetarian

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