Maharashtrian Indian · India

Puran Poli with Jaggery and Almonds

Name: Puran Poli with Jaggery and Almonds
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery (grated); 1/4 cup almonds (chopped); 1/4 tsp cardamom powder; 1/4 tsp ghee; 1/4 cup water; 1/2 tsp ghee (for rolling); 1/2 tsp milk (optional)

A traditional Maharashtrian flatbread filled with a sweet jaggery and almond mixture.

30 minutes4 servings

Method

Mix wheat flour with water to make a soft dough, let rest for 10 minutes.
In a bowl, combine jaggery, almonds, cardamom, and ghee, mix well.
Divide dough into small balls, roll into discs, spread filling, and fold into a parcel.
Cook on a hot griddle until golden brown on both sides.

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