Maharashtrian Indian · India
Puran Poli with Jaggery and Almonds and Cinnamon
A sweet Maharashtrian flatbread filled with a spiced jaggery and almond mixture.
40 minutes4 servings
Ingredients
Method
- Mix wheat flour, salt, and oil in a bowl.
- Gradually add water to form a soft dough and let it rest for 10 minutes.
- Roll the dough into small rounds and cook on a hot griddle until golden brown.
- In a separate pan, melt jaggery, add almonds, cinnamon, and ghee, then fill the puran poli.