Puran Poli with Jaggery and Cashew

Method

1. Mix wheat flour, water, and salt to make a soft dough. Rest for 10 minutes.
2. Roll into flatbreads and cook on a tawa until golden brown.
3. In a pan, mix jaggery, cashew, ghee, and water. Cook until thickened.
4. Fill the flatbreads with the mixture and serve.