Puran Poli with Jaggery and Cashew and Cilantro

Method

1. Mix wheat flour with a little water to make a soft dough.
2. Knead for 5 minutes, then rest for 10 minutes.
3. In a bowl, combine jaggery, cashew, cardamom, and ghee.
4. Roll out dough into circles, fill with mixture, and cook on a griddle until golden.
5. Serve warm with ghee.