Maharashtrian Indian · India

Puran Poli with Jaggery and Cashew and Cinnamon

Name: Puran Poli with Jaggery and Cashew and Cinnamon
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 cups wheat flour; 1/2 cup ghee; 1/2 cup jaggery; 1/4 cup cashews; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1/2 cup water; 1 tbsp oil

A sweet flatbread filled with a spiced jaggery and cashew mixture.

30 minutes4 servings

Method

Mix flour, ghee, and water to make a soft dough.
Knead and rest for 10 minutes, then roll into flatbreads.
In a pan, melt jaggery, add cashews, cinnamon, and cardamom, then stir well.
Spread the mixture on flatbreads and serve warm.

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