Maharashtrian Indian · India

Puran Poli with Sweet Potato and Cashew

Name: Puran Poli with Sweet Potato and Cashew
Total time: 30 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 200g wheat flour; 100g sweet potato, mashed; 50g cashews, chopped; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1/2 tsp ghee; 1/2 cup sugar; Water as needed

A traditional Maharashtrian sweet flatbread filled with a spiced sweet potato and cashew mixture.

30 minutes2 servings

Method

Make a dough with wheat flour and water, rest for 10 minutes.
Mix sweet potato, cashews, sugar, cinnamon, and cardamom for the filling.
Roll out dough into small circles, add filling, and seal.
Cook on a tawa until golden brown on both sides.

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