Maharashtrian Indian · India

Puran Poli with Sweet Potato and Cashew and Cinnamon

Name: Puran Poli with Sweet Potato and Cashew and Cinnamon
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup wheat flour; 1/2 cup sweet potato mash; 1/4 cup cashews; 1/4 cup jaggery; 1/2 tsp cinnamon; 1/2 tsp ghee; 1/4 tsp cardamom; water as needed

A sweet Maharashtrian flatbread filled with spiced sweet potato and cashew mixture.

40 minutes4 servings

Method

Make a dough with wheat flour and water, rest for 10 minutes.
In a pan, mix sweet potato, cashews, jaggery, cinnamon, and cardamom.
Roll out dough, add filling, and cook on a griddle until golden.
Serve warm.

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