Keralan Indian · India

Puttu with Rice and Coconut

Name: Puttu with Rice and Coconut
Total time: 90 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice; 1/2 cup grated coconut; 1/4 tsp salt; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp sugar; 1/4 tsp red chili powder; 1 cup water

A steamed rice cake with coconut, a traditional Kerala breakfast food.

90 minutes4 servings

Method

Soak rice for 4 hours, then grind into a smooth batter with water.
Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
Cover and let the batter ferment for 6-8 hours or overnight.
Steam the batter in a puttu cooker for 15-20 minutes until cooked through.

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