Keralan Indian · India
Puttu with Wheat and Coconut
A steamed dish made with wheat flour and coconut, typically served with coconut milk or chutney.
30 minutes4 servings
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Ingredients
Method
- Combine wheat flour, grated coconut, sugar, and salt in a bowl.
- Add water gradually to form a thick batter.
- Pack the batter into a puttu container and steam for 20-25 minutes.
- Serve warm with coconut milk or chutney.