Rajasthani Indian · India

Pyaz Ki Bhajji

Name: Pyaz Ki Bhajji
Total time: 20 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup onions, sliced; 1/2 cup gram flour (besan); 1 green chili, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; oil for frying

Crispy onion fritters with a spicy and tangy flavor.

20 minutes4 servings

Method

Mix onions, gram flour, green chili, cumin, coriander, turmeric, red chili, and salt.
Heat oil in a pan, drop spoonfuls of the mixture to form bhajjis and fry until golden brown.
Drain on paper towels and serve hot.

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