Rajasthani Indian · India

Pyaz Ki Kachori

Name: Pyaz Ki Kachori
Total time: 25 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp cumin seeds; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/4 cup oil; 1/2 cup chopped onions; 1/2 tsp ginger-garlic paste; 1/2 tsp garam masala; oil for frying

Flaky, deep-fried pastries filled with spiced onion mixture.

25 minutes6 servings

Method

Mix flour, salt, cumin, chili powder, and garam masala.
Add oil and knead into a smooth dough.
Roll out dough into small rounds and fill with onion mixture.
Deep fry until golden and crisp.

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