Quick Bacalhau à Brás with Store-Bought Cod

Method

1. Boil the potatoes until tender, then mash them
2. In a pan, sauté the chopped onion in olive oil until golden
3. Add the flaked cod to the pan and cook until heated through
4. In a separate bowl, beat the eggs and season with salt and pepper
5. Combine the mashed potatoes, cooked cod, and sautéed onions
6. Pour the beaten eggs over the mixture and stir gently
7. Cook on low heat until the eggs set
8. Serve warm with a side of olives
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.