Eastern European · Russia

Quick Borscht with Cabbage

Name: Quick Borscht with Cabbage
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500ml beef or vegetable broth; 3 medium beets, peeled and grated; 1 onion, chopped; 1 carrot, grated; 1 head of cabbage, shredded; 2 potatoes, diced; 1 tablespoon tomato paste; Salt and pepper to taste; 1 tablespoon lemon juice

A simplified version of borscht with added cabbage for extra texture and flavor.

35 minutes4 servings

Method

In a pot, sauté the onion, carrot, and cabbage until wilted.
Add the beets and cook for 5 minutes.
Stir in the potatoes, tomato paste, and broth. Bring to a boil.
Reduce heat and simmer for 20-25 minutes.
Season with salt, pepper, and lemon juice. Serve warm.

Soups Beet Cabbage Eastern European Russia recipes

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