Carbonara · Italy

Quick Carbonara with Bacon

Name: Quick Carbonara with Bacon
Total time: 20 min
Yield: 2 servings
Cuisine: Carbonara
Ingredients: 8 oz spaghetti; 4 oz bacon, diced; 2 large eggs; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt to taste; Black pepper to taste

A variation of Carbonara using bacon instead of pancetta.

20 minutes2 servings

Method

Cook spaghetti according to package instructions, drain.
In a pan, cook bacon over medium heat until crispy.
In a bowl, whisk together eggs, Parmesan, garlic, salt, and pepper.
Add the cooked spaghetti to the pan with bacon, toss to coat.
Remove from heat, quickly mix in the egg and cheese sauce.

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