Khinkali with Ground Meat and Dipping Sauce

Method

1. Preheat a large pot of salted water to a boil.
2. In a bowl, mix ground meat, chopped onion, egg, and salt.
3. Divide the dough into 8-10 portions. Flatten each into a circle, add meat, and fold into a pouch.
4. Seal the edges and prick the top with a fork to allow steam to escape.
5. Add khinkali to the boiling water and cook for 15-20 minutes until they float.
6. In a small bowl, mix sour cream, garlic, and a pinch of salt for the dipping sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.